Monday, March 21

Food Science (B block)

Read through pages 137 – 140

Define the following:  free water, bound water, solvent, solute, hard water

Complete the Nutrition Link on page 138

Complete the Thinking Lab on page 143

Chemistry 11 (C block)

Refer to the VSEPR shapes on pages 190 and 191

Record the shapes and the bond angles

Complete questions #6 and 7 on page 193

Read through pages 194 – 196

Complete questions #8 – 10 on page 196

Food Science (D block)

Read through pages 137 – 140

Define the following:  free water, bound water, solvent, solute, hard water

Complete the Nutrition Link on page 138

Complete the Thinking Lab on page 143

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