Monthly Archives: February 2016

Monday, February 15

Joseph Howe Day

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Friday, February 12

Chemistry 11 (C block) Comprehension check Continue Quantum theory – Energy level configuration Food Science (D block) Comprehension check Complete Post Secondary Education and Careers – February 11 – Post Secondary and Career hunt Food Science (B block) Comprehension check … Continue reading

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Thursday, February 11

Chemistry 11 (C block) *  Comprehension check tomorrow * Review Average Atomic Mass and Percent Abundance worksheets Review Bohr Model Introduce Electron Orbital Configuration – https://www.youtube.com/watch?v=Ewf7RlVNBSA Introduce Quantum Theory – February 11 – Electron configuration Food Science (D block) *  … Continue reading

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Wednesday, February 10

Food Science (B block)  * Comprehension check Friday, February 12 * Biotechnology questions (see slide 14) – February 2 – An Introduction Areas of Food Science – February 2 – An Introduction Food Inc. and Biotechnology reflection – Food Inc … Continue reading

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Tuesday, February 9

Snow day

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Monday, February 8

Snow day

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Friday, February 5

Food Science (B block) Food Inc. reflection – Food Inc Movie Reflection Complete any outstanding assignments Food Science (D block) Food Inc. reflection – Food Inc Movie Reflection Complete any outstanding assignments Chemistry 11 (C block) Review Significant Digits and … Continue reading

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Thursday, February 4

Chemistry 11 (C block) Review – Atoms and Ions – 08. Chemistry Part 4 – Reactivity and Ions Practice – 09. Reactivity and Ions Worksheet Food Science (D block) Feeding the World – Food Inc. Food Science (B block) Feeding … Continue reading

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Wednesday, February 3

Food Science (B block) * Return food lab contracts * Introduction to Food Science – February 2 – An Introduction Food Science (D block) * Return food lab contracts * Introduction to Food Science – February 2 – An Introduction … Continue reading

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Tuesday, February 2

Food Science 12 (D block)  * Return food lab contracts * Complete Food and Innovation research – Food and Innovation research Introductory questions to think about – February 2 – Opening questions Introduction to Food Science – February 2 – … Continue reading

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